Proplematic

Agriculture plays a fundamental role in our society, combining the growing need for food with the need to preserve our environment. In this quest for more sustainable and resilient agriculture, triticale cultivation is emerging as an innovative solution, offering considerable potential to meet these pressing challenges.
Triticale, a natural hybrid of wheat (Triticum) and rye (Secale), embodies the combination of rye robustness and wheat’s nutritional quality. This versatile crop holds the promise of more sustainable agriculture, able to thrive in various environmental conditions, while providing high quality products for human and animal feed.
With this in mind, the national seminar on "Valorisation of Triticale: from Farm to Table" is a forum for exchange, learning and innovation. It brings together visionary minds, cutting-edge researchers, agricultural and food industry players, and committed decision-makers. Together, we will explore the myriad facets of triticale, from its potential as a resilient agricultural crop to its transformation into quality food products.

During this seminar, we will discuss ways to encourage triticale cultivation, expand its production and enhance its products, all in harmony with our environment. We will highlight sustainable agricultural practices, advances in research and development, supportive government policies and innovation opportunities in the food industry.

We are convinced that this convergence of expertise and determination will help shape a future where triticale becomes a cornerstone of our food system, supporting global food security while respecting the limits of our planet. We invite you to actively participate in these fruitful exchanges and to collaborate to advance the cause of triticale and sustainable agriculture. Together, we can create a better future for our food, our environment and our society.